"Farm-to-Chef Week Sept. 13-19" tag

Farm-to-Chef Week Sept. 13-19

More than 60 farms, restaurants, schools, wineries, cafeterias and other foodservice venues throughout the state this week will create and offer special Connecticut Grown menus featuring local ingredients during Farm-to-Chef Week.

Farm-to-Chef Week Sept. 13-19

More than 60 farms, restaurants, schools, wineries, cafeterias and other foodservice venues throughout the state this week will create and offer special Connecticut Grown menus featuring local ingredients during Farm-to-Chef Week.

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