"cooking" tag

A Thanksgiving escape

Every Thanksgiving my nerves are on edge as I fear the crazy lines at the supermarket, the thought of cooking all day and then washing up after.

Revisiting pinot grigio

Pinot grigio is a popular white wine grown primarily in Italy. Light and brightly acidic, pinot grigios are just made to go with food.

Local chef looks to be Chef of the Year

Four chefs will be sharpening their skills and their knives in a competition in Providence, R.I., on April 12. At stake? The title of 2014 American Culinary Federation (ACF) Northeast Region Chef.

Cos Cob author to sign books at Stew Leonard’s

Stew Leonard’s will welcome local cookbook author Dina Cheney to sign copies of her new cookbook on Saturday, March 8 from noon to 2 p.m.

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