Saltaire Oyster Bar and Fish House ‘tackles’ lunch

Beginning Oct. 29, the newly opened Saltaire Oyster Bar and Fish House, 55 Abendroth Avenue, Port Chester, N.Y., will offer lunch Monday-Friday, from 11:30 a.m. to 4 p.m. Lunch prices range from $9 to $27, with new dishes featuring fresh seafood hand selected daily by Owner Les Barnes.

Executive Chef Bobby Will, a New England native who knows his seafood, will be introducing a lunch menu featuring refined yet inventive preparations of the best catch the Fulton Fish Market has to offer. The seasonally driven menus are printed daily to reflect the moment’s bounty, and guests can look forward to new dishes like the Saltaire Lobster Roll with brown butter hollandaise, pickled celery, and herbs, Tuna BLT with pepper seared yellowfin tuna, smoked bacon, bibb lettuce, and pancetta-sundried tomato jam, Grilled Seafood Sausage Sandwich with tarragon mustard, cauliflower-kraut, and cucumber-caper relish, and Lobster Pot Pie with lobster gravy, sherry, cream, carrot, celery root, and leeks.

Guests will be able to indulge in the Raw Bar and Hot and Cold Appetizers including Red Snapper Poke and Ahi Tuna Sliders. In addition, guests can warm up with the restaurant’s popular Mussel Bowls, with flavors ranging from Spicy Fra Diavolo to Thai Coconut.

Information: 914-939-2425,, Facebook:, Twitter: @saltaireoyster, Instagram: @saltaireoysterbarpc


In September, 2015, second generation seafood buyer and aquaculture buff Leslie “Les” Barnes opened Saltaire Oyster Bar and Fish House in Port Chester, NY. Daily trips to the Fulton Fish Market ensure the menu features the “top of the catch,” and Executive Chef Bobby Will focuses on light preparations that enhance the freshness. Set in the Willet House Building, a century-old structure nestled on the banks of the Byram River, Saltaire offers a casually elegant design with a touch of nostalgic nautical style and contemporary comforts.

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