Change the Future event to benefit American Diabetes Association

The third annual Change the Future event will be held on Tuesday, Nov. 3, from 6:30-9:30 p.m., at the Greenwich Country Club, 19 Doubling Road, Greenwich.

Co-chairs Shelly Tretter Lynch and James Parker invite the public to a unique and interactive multi-media fine dining farm-to-plate culinary experience.

The event benefits the American Diabetes Association.

CLICK HERE FOR TICKETS

Master Chefs Chef Rui Correia, Douro Restaurant; Chef Frederic Kieffer, l’escale Restaurant; Chefs Lisa & Stephen Maronian, Sweet Lisa’s Exquisite Cakes; Chef Bill Taibe, Le Farm Restaurant; Chef Edward Varipapa, Leon’s Restaurant; Chef Marc Weber, On The Marc will prepare a unique and interactive multi-media farm-to-plate culinary experience. A five course dinner paired with wine through a live video feed from the kitchen to the ballroom, guests will be able to participate in a cooking adventure. This gathering of talented and entertaining chefs will benefit the American Diabetes Association and its Stop Diabetes campaign.

This event is a prestigious celebration recognizing prominent corporate leaders, humanitarians, and medical professionals for their community service and dedication to finding a cure for diabetes. At the event we will present our 2015 Hero Award.

Our Honoree Dr. Kevan C. Herold, Professor of Immunobiology and Medicine, Deputy Director for Translational Services, YCCI; Director, Yale Diabetes Center.

Special Guest Chef George Mendes has numerous accolades from being one of Food & Wines “Best New Chefs” of 2011 to being one of Bravo’s Top Master Chefs. Emcee Victor Rallo, Wine Critic, & TV Personality and host of his own series Eat! Drink! Italy!

For information on sponsorship, tables, tickets, and tribute journal contact: Hope [email protected] ext. 3536; diabetes.org/changethefuture2015

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