Garden Education Center presents Foragers’ Feast

On Thursday, Oct. 23 join Chef Geoff Lazlo, formerly of Blue Hill at Stone Barns & The Whelk, for a farm dinner highlighting seasonal ingredients provided by Greenwich’s own Green & Tonic, Mike’s Organics, Back 40 Farm, Half Full Brewery & Greenwich Cheese Company.

The event will begin with cocktails in the greenhouse at 6 p.m., with dinner scheduled for 7:30 at the farm table. Tickets for the Foragers’ Feast are available at Gecgreenwich.org.

For more information, call 203-869-9242.

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