Valentine’s Day menu unveiled

Morello Italian Bistro is adding a dash of romance to its traditional Italian menu with exclusive a la carte specials this Valentine’s Day. The specials will be offered Friday, Feb. 14 through Sunday, Feb. 16.

Specialty drinks include a Valentine’s Day cocktail, a Tangerine Bellini made with Prosecco, Grand Marnier and tangerine purée. For chocolate aficionados, there will also be a Crema Di Lampone Martini made with Absolut Vanilla vodka, Bailey’s Irish Cream, and raspberry liquor finished with a cocoa nib tuile.

Appetizers include a yellowtail crudo in a pomegranate-fennel dressing and seared foie gras in a pineapple-citrus conserva with toasted brioche. Or choose from a risotto with crab, hand-rolled Trofie pasta with rock shrimp, pan-seared halibut in a ginger-romaine broth, or bone-in grilled veal chop with porcini mushrooms, potatoes, and late harvest radicchio salad.

For the finale of the meal, Morello offers an array of romantic desserts including a Coure di Crema, a delicate heart-shaped dessert made with chevre and mascarpone cheeses, and also a Chocolate Pavlova, a light and airy meringue served with tangerine whipped cream, dark chocolate sauce and seasonal fruit.

Reservations for Valentine’s Day dinner are recommended and can be made by calling Morello at 203-661-3443.

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